The Invitation

The Invitation by Oriah

  It doesn’t interest me
what you do for a living.
I want to know
what you ache for
and if you dare to dream
of meeting your heart’s longing.
It doesn’t interest me
how old you are.
I want to know
if you will risk
looking like a fool
for love
for your dream
for the adventure of being alive.
It doesn’t interest me
what planets are
squaring your moon...
I want to know
if you have touched
the centre of your own sorrow
if you have been opened
by life’s betrayals
or have become shrivelled and closed
from fear of further pain.
I want to know
if you can sit with pain
mine or your own
without moving to hide it
or fade it
or fix it.
I want to know
if you can be with joy
mine or your own
if you can dance with wildness
and let the ecstasy fill you
to the tips of your fingers and toes
without cautioning us
to be careful
to be realistic
to remember the limitations
of being human.
It doesn’t interest me
if the story you are telling me
is true.
I want to know if you can
disappoint another
to be true to yourself.
If you can bear
the accusation of betrayal
and not betray your own soul.
If you can be faithless
and therefore trustworthy.
I want to know if you can see Beauty
even when it is not pretty
every day.
And if you can source your own life
from its presence.
I want to know
if you can live with failure
yours and mine
and still stand at the edge of the lake
and shout to the silver of the full moon,
“Yes.”
It doesn’t interest me
to know where you live
or how much money you have.
I want to know if you can get up
after the night of grief and despair
weary and bruised to the bone
and do what needs to be done
to feed the children.
It doesn’t interest me
who you know
or how you came to be here.
I want to know if you will stand
in the centre of the fire
with me
and not shrink back.
It doesn’t interest me
where or what or with whom
you have studied.
I want to know
what sustains you
from the inside
when all else falls away.
I want to know
if you can be alone
with yourself
and if you truly like
the company you keep
in the empty moments.

Sweet Potato and Spinach Curry

I have not tried this yet - but I am really excited too.............. it looks so amazing and I have a recipe for naan too :)

Ingredients
 1 tbsp vegetable oil

1 large onion, thinly sliced

2 tbsp mild madras curry powder (more or less to taste)

1 5-ounce bag pre-washed spinach, roughly chopped

1 14-ounce can lite coconut milk

2 large sweet potatoes , peeled and cut into 1-inch chunks

4 naan breads (or 2 large, halved) halved & warmed (or make: whole wheat naan)



1. Heat the oil in a large saucepan over medium-high heat. Add the onion; cook and stir 7-8 minutes until golden and softened. Stir in the curry powder and cook and stir 30 seconds.

2. Add the coconut milk and sweet potatoes and cook until just tender, about 15-20 minutes. Add the the spinach and cook 1-2 minutes until wilted. Season with salt and pepper to taste. Serve with naan breads.

Sweet Potato Fries make me happy :)

I found this recipe on pinterest

1 plump sweet potato/yam/orange-fleshed potato, peeled


1 tablespoon olive oil

1 large egg white

1/2 teaspoon curry powder

1/4 teaspoon ground cumin

1/4 teaspoon turmeric

1/4 teaspoon crushed red pepper flakes

1/2 teaspoon salt, or to taste



Yogurt Sauce:

1/3 cup Greet yogurt
1/4 teaspoon ground cumin
1 teaspoon olive oil

salt to taste

Place a rack in the center of the oven and preheat to 400 degrees F.

Line a baking sheet with parchment paper and set aside.

Peel sweet potato and slice off the top and bottom points of the potato. With potato positioned north to south, use a large knife to slice potato into 1/3-inch potato planks. Stack planks in two piles, and slice, north to south, into 1/3-inch sticks. Fries!

The Next Chapter

When you finally decide to start chasing your dreams,  it can become absolutely paralyzing trying to decide what to do next.  But I can't tell you how good it feels to just face the fear and do it anyway! Some words of inspiration I found here http://www.justinmarantz.com/

Beck Chapel

Beck Chapel in Bloomington Indiana

Spring Motivation

"Being your best is not so much about overcoming the barriers other people place in front of you as it is about overcoming the barriers we place in front of ourselves. It has nothing to do with how many times you win or lose. It has no relation to where you finish in a race or whether you break world records. But it does have everything to do with having the vision to dream, the courage to recover from adversity and the determination never to be shifted from your goals."

Kieren Perkins (Swimmer)

Dreaming of This

Its March and I am ready for Spring and as much as I love the Ski Season I want the sun to come out (not just teasing) so it can be Spring sooner rather than later.

Sticky Toffee Pudding

Ingredients
1 cup plus 1 tablespoon all-purpose flour
1 teaspoon baking powder
3/4 cup pitted dates
1 1/4 cups boiling water
1 teaspoon baking soda
1/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg, lightly beaten
1 teaspoon vanilla

TOFFEE SAUCE:
1/2 cup unsalted butter
1/2 cup heavy cream
1 cup packed light brown sugar
1 cup heavy cream, whipped

Directions
Preheat oven to 350 degrees. Butter a 10-inch round or square baking dish. Sift the flour and baking powder onto a sheet of waxed paper. Chop the dates fine. Place in a small bowl and add the boiling water and baking soda; set aside. In a bowl of electric mixer beat the butter and sugar until light and fluffy. Add the egg and vanilla; beat until blended. Gradually beat in the flour mixture. Add the date mixture to the batter and fold until blended with a rubber spatula. Pour into the prepared baking dish. Bake until pudding is set and firm on top, about 35 minutes. Remove from oven to a wire rack. Toffee Sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about 8 minutes. Preheat broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately spooned into dessert bowls. Drizzle with toffee sauce and top with a spoonful of whipped cream.

I have been here before

“Love is a temporary madness. It erupts like an earthquake and then subsides. And when it subsides you have to make a decision. You have to work out whether your roots have become so entwined together that it is inconceivable that you should ever part. Because this is what love is. Love is not breathlessness; it is not excitement; it is not the promulgation of promises of eternal passion. That is just being “in love,” which any of us can convince ourselves we are. Love itself is what is left over when being in love has burned away, and this is both an art and a fortunate accident.”

Captain Corelli's Mandolin