Wednesday, March 30, 2011
Sweet Potato Fries make me happy :)
1 plump sweet potato/yam/orange-fleshed potato, peeled
1 tablespoon olive oil
1 large egg white
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
1/4 teaspoon turmeric
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt, or to taste
Yogurt Sauce:
1/3 cup Greet yogurt
1/4 teaspoon ground cumin
1 teaspoon olive oil
salt to taste
Place a rack in the center of the oven and preheat to 400 degrees F.
Line a baking sheet with parchment paper and set aside.
Peel sweet potato and slice off the top and bottom points of the potato. With potato positioned north to south, use a large knife to slice potato into 1/3-inch potato planks. Stack planks in two piles, and slice, north to south, into 1/3-inch sticks. Fries!
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